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peanut butter chip banana whoopie pie with peanut butter filling

Peanut Butter Chip Banana Whoopie Pies

Peanut butter chips combine with bananas and a peanut butter filling to make delicious whoopie pies
5 from 1 vote
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the batter

  • 1/3 cup shortening
  • 2/3 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 cup ripe bananas
  • 1 10 oz package peanut butter chips
  • 2 eggs

For the Filling

  • 3/4 cup shortening
  • 1 cup creamy peanut butter
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 2-3 tbsps water

Instructions
 

For the Batter

  • Preheat oven to 350 degrees.
  • Blend shortening and sugar together.
  • Add eggs and vanilla.
  • Beat until smooth.
  • To this mixture, add flour, baking soda, and mashed bananas.
  • Blend just until moistened.
  • Stir in entire package of peanut butter chips.
  • Grease each whoopie pie pan opening.
  • Fill each whoopie pie pan opening with batter.
  • Bake at 350 degrees for 16-18 minutes or until a toothpick inserted comes out clean.
  • Remove from pan and cool on counter while you make the filling.

For the filling

  • Put the shortening, peanut butter, vanilla, powdered sugar, and water in a bowl.
  • Mix until combined and filling is to your desired consistency.
  • Spread filling on cooled whoopie pies.
  • Wrap each whoopie pie in plastic wrap.
  • Refrigerate for up to 1 week. Enjoy!
Keyword peanut butter chip banana whoopie pies